On a weekend trip to Toronto - found Rikki Tikki in Kensington village. I had planned to wander the neighborhood but it was too cold - January in Canada.
I ordered samosas, shrimp biryani (spicy) and Naan. All were absolutely delicious.
The samosas were flaky, perfectly fried, with a good potato filling.
I'm no expert in Indian cuisine but I would think I eat enough to know what's good. This biryani may be the best I've had. The basmari rice is perfectly cooked, and seasoned so well. It was tossed with nuts and persimmon seeds, which were a delicious inclusion. The shrimp were a good size (tails off), well-seasoned. I got "spicy" on a scale of mild to very spicy, I like spicy food and also know Indian spicy is another level.
The service was pleasant, attentive and not rushing.
And! Both the samosa & rice were good as cold leftovers. You know that's good eating.
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